Lipid Nutrition Market Overview, Size, Share | Global Industry Outlook and Statistics, Segmentation and Forecast to 2028

Market Size – USD 9,295.0 Million in 2020, Market Growth – CAGR of 8.9%, Market Trends – Rising demand for lipid nutrition due to their increasing application

According to the current analysis of Reports and Data, the global Lipid Nutrition market was valued at USD 9,295.0 Million in 2020 and is expected to reach USD 18.53 Billion by 2028, at a CAGR of 8.9%. Lipids are a group of non-polar organic compounds. Lipids are categorized into fatty acids, glycerides, prenol lipids, sterol lipids, among others. Living organisms have a dietary requirement for some lipid as lipids play an important role in the energy storage, absorption of essential vitamins such as A, D, and E, and cell signaling. Lipids have a wide range of applications in food & beverages, pharmaceuticals, and personal care industries. Food and beverages account for the major market share in the lipid nutrition market, owing to their flavor and odor enhancing properties and wide application in food items.

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Key participants include BASF, Nordic’s Naturals, Cargill, Croda International, Archer Daniels Midland Company, FMC Corporation, Kerry Group, and Aker BioMarine, among others.

Further key findings from the report suggest

  • Based on application, infant formula is expected to grow at the highest CAGR of 10.5%. Lipid nutrition is the main energy source in the infant diet, and are necessary for normal growth and physical activity.
  • Based on the source, the plant-based segment is expected to grow at a higher CAGR during the forecast period owing to the shift in vegan food preference.
  • Lipid nutrition is extensively used in food and beverages owing to their flavor and odor enhancing properties.
  • Lipid oxidation which leads to nutritional loss and stringent regulations with respect to food ingredients used in lipid nutrition products are likely to hinder the market growth during the forecast period.
  • As of 2018, Omega-3 segment dominates the global lipid nutrition market with 33.3% owing to their various health benefits. Lipid nutrition improves eye health and brain health and is also found effective for depression and anxiety.

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For the purpose of this study, Reports and Data have segmented the Lipid Nutrition market on the basis of type, source type, form, application, and region:

Type (Revenue, USD Million; 2018–2028)

  • Omega 3
  • Omega 6
  • Medium Chain Triglycerides (MCTs)
  • Others

Source Type (Revenue, USD Million; 2018–2028)

  • Plant
  • Animal

Form (Revenue, USD Million; 2018–2028)

  • Liquid
  • Powder

Application (Revenue, USD Million; 2018–2028)

  • Dietary supplements & nutraceuticals
  • Infant formula
  • Pharmaceutical
  • Food fortification
  • Animal nutrition
  • Others

Regional Outlook (Revenue in USD Million; 2018–2028)

  • North America
    • U.S.
    • Canada
  • Europe
    • Germany
    • France
    • UK
    • Spain
    • Italy
    • Rest of the Europe
  • Asia Pacific
    • China
    • India
    • Japan
    • Rest of Asia-Pacific
  • Middle East & Africa
  • Latin America
    • Brazil

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The research provides answers to the following key questions:

  • What will be the market size and growth rate of the Lipid Nutrition market for the forecast period 2019 -2028 across different regions?
  • What are the key driving forces expected to shape the future of the industry worldwide?
  • What strategies are the prominent vendors adapting to stay ahead of their competitors?
  • Which major trends are impacting the development of the Lipid Nutrition Market Worldwide?
  • Which factors can hinder, challenge or even restrict the expansion of the Lipid Nutrition market worldwide?
  • What are the opportunities or future prospect for the business owners operating in the market for the forecast period, 2019 – 2028?

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